Book your Sip & Cook Dinner Today!!!!!!!!

Chef Jay Mill is from New York and studied at Le Cordon Blue and the Culinary Institute of America. He has created menus for several local restaurants in Huntsville Al. He managed several high end restaurants and hotels along the east coast, cooked for Universities, NASA, high ranking officials on the Redstone Arsenal, murder mystery dinners and so much more.His passion for the arts is like no other. Book your dinner today!!!!!. Get to know him as he teaches and cooks for you in the comfort of your home.